Sunday, February 26, 2017

HEALTHY BANANA BUNDT BREAD RECIPE

Healthy Banana Bundt Bread Recipe @ treatntrick.blogspot.com

Healthy Banana Bundt Bread  was made without oil or butter but still so moist and delicious.

If you're a regular visitor of my blog, you would notice, I have baked more than a dozen of banana cake/bread with slight variation on the ingredients used.

Stumbled upon this recipe while browsing Facebook.  Am eager to try it out since it uses yogurt and eggs to moisten the batter.

The original recipe uses 1/3 cup of honey but I have replaced it with half a cup of brown sugar.  This amount is just perfect for us. You can add more if you like it sweeter.

Am so glad, Healthy Banana Bundt Bread turned out incredibly fluffy and moist,   Less then 24 hours, it was almost gone, my family really love this bread.

Other quick bread recipes  you should check out:

Fantastic Apricot Bread

Pumpkin Banana Bread

Flat Top Banana Bread

Healthy Banana Bundt Bread Recipe @ treatntrick.blogspot.com

Sunday, February 19, 2017

BRAIDED BREAD RINGS RECIPE

Braided Bread Rings Recipe @ treatntrick.blogspot.com

These rolls are made with sweet bread dough, shape into  long rope of 12 in folded into 2 and braided,

After browsing You Tube, I came across a bunch of gorgeous rolls with different braiding techniques. They used no special gadget but simply turning the dough by braiding and twisting. I borrow that idea to shape my Braided Bread Rings.

I was pleasantly surprised to see, how easy to turn your dough into something beautiful by looking at those videos.

For the dough, I used my trusted  Braided Masala Bread recipe or use your favorite bread recipe.   If sticky, do not be afraid to add a bit more flour.

Sometimes Braided Bread Rings do become a little squished but overall the results  are simply stunning.

Braided Bread Rings Recipe @ treatntrick.blogspot.com


Sunday, February 12, 2017

EGGLESS CHOCOLATE CAKE 2 RECIPE

Eggless Chocolate Cake 2 Recipe  @ treatntrick.blogspot.com

This simple chocolate cake is totally made without  milk, eggs or butter and no mixer is needed.  .

You would be surprised that this Eggless Chocolate Cake 2 turned out deeply flavored, moist and fluffy.

It all started by bringing  water, oil, sugar. cocoa power  to a boil. Allow to cool a bit then add the rest of the ingredients.

Eggless Chocolate Cake 2 was an excellent choice for those with dietary restrictions. It  was such a winner!  I felt no need for icing the cake but this is entirely up to you.

Eggless Chocolate Cake 2 Recipe  @ treatntrick.blogspot.com

I have other chocolate cake recipes you should try too:

Chocolate Cake w/Chocolate Frosting

Best Cocoa Brownies

Eeggless Chocolate Cake

Sunday, January 29, 2017

PERFECT BANANA CAKE RECIPE

Perfect Banana Cake Recipe @ treatntrick.blogspot.com

The best banana cake that was moist and came out beautiful.

As you might notice, I have baked banana cake regularly be it plain,  contains fruit or chocolate ones and now adding another fantastic recipe called Perfect Banana Cake. 

Full banana flavor, so moist, just the right amount of sweetness and the easiest to make.

Perfect Banana Cake was baked using varied temperature.  At first, I baked at 180 C for 15 minutes on the lowest rack then transfer the pan to sit on middle rack for 45 minutes or until a skewer inserted comes out clean.

Baked the cake on lowest rack since I love the bottom to be well browned.

Other cake recipes you should try:

Banana Upside Down Cake

Eggless Chocolate Cake

Low Fat Banana Cake Eggless

Perfect Banana Cake Recipe @ treatntrick.blogspot.com

Sunday, January 22, 2017

JAPANESE COTTON CHEESECAKE RECIPE

Japanese Cotton Cheesecake Recipe @ treatntrick.blogspot.com

A soft and wonderful cake loaded with cream cheese and eggs  cooked in a hot water bath method.

After my successful attempt in making Butter Cheesecake, am eager to try this Japanese Cotton Cheesecake recipe.  It uses egg separation method and bakes in hot water bath.  This procedure ensures a gentle and uniform heat around the food.

It is much easier to separate an egg if it is chilled as it was slightly thicker than a regular egg.

My project to make Japanese Cotton Cheesecake went smoothly but I have one small problem though. My cake top did not turn golden brown  as done by others but  the edges do despite shifting the pan on the top rack.   Don't understand why this happens?

This cake baked up wonderful, no air bubbles in the cake, has a good taste and quality.  Everyone asked  for a second slice.

Japanese Cotton Cheesecake Recipe @ treatntrick.blogspot.com