A cake for oatmeal lovers. This Oatmeal Banana Cake is super simple to prepare. It is slightly different from others you might have came across because my method requires no soaking of the oat.
With this cake I was able to avoid other desserts that had more sugar and this cake requires no frosting too. I have sprinkled it with black sesame seeds but this is optional
By adding oat in your diet may help contribute to:
Reducing the risk of diabetes
Lowering cholesterol levels as part of healthy diet
Reducing risk of cardiovascular disease
Stabilizing blood sugar
OATMEAL BANANA CAKE
Makes : 8 servings
1 cup all purpose flour
1/2 cup rolled oat
1 cup mashed banana
1/2 tsp salt
1/2 cup sugar
1/4 cup melted butter
1.5 tsp baking powder
1 tsp vanilla extract
1 tablespoon black sesame for topping
Preheat oven @ 180 C and grease a 7 in spring foam pan.
Combine flour, rolled oat, salt and baking powder in a mixing bowl.
In a separate bowl, beat banana, sugar, melted butter and vanilla until well incorporated.
Add banana mixture to the dry ingredients, stir until just combined.
Pour batter into prepared pan. Sprinkle top with black sesame seeds.
Cook until a skewer inserted comes out clean for 20-25 minutes.
Cool on pan for 10 minutes, transfer onto rack to cool.
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