Peach Crumb Slab Pie is a fun way to serve pie like a bar. The crust is rolled to fit a rimmed jelly roll pan and shaped into a rectangle instead of round.
You can experiment with other fruits that are available throughout the year. If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well.
We are not adding much sugar to the filling since the peaches are already sweetened. Adding sugar to the crust as well but this is entirely up to your preference.
Don't worry if your crust tears while you're rolling it out, just patch it back together. You'll know it's good when you press the dough into ball shape. If it is overly dry, add one tablespoon of ice water at a time. At this point, you can cover and refrigerate it.