This holiday season why not give this fruit cake a try by whipping one that is egg free and alcohol free. Just follow the simple directions and you'll have the best Egg Free Fruit Cake.
If you're looking for Egg Free Fruit Cake, this recipe is ideal for people who prefer a lighter version. It's quicker and does not involve soaking of the mixed fruit for days or months but tasted as delicious as the traditional fruit cake.
For those who are allergic to dairy, replace yogurt with soy milk, unsweetened apple sauce or pureed tofu.
EGG FREE FRUIT CAKE
Serves : 6-7
1 1/4 cup plain flour
1/4 cup corn flour
1/2 cup melted butter or oil
3/4 cup fine sugar/powdered sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup yogurt
1/2 cup mixed fruit
2 tablespoon raisin
4 red/green glace cherries sliced
1 tsp vanilla extract
Preheat oven @ 180 C and lightly grease your baking pan.
Beat melted butter with sugar until well mixed.
Whisk together yogurt and baking soda. You will some bubbles appear on top. Leave for 5 minutes.
Sift together both flour with baking powder and salt into mixing bowl.
Combine mixed fruit and glace cherries with 2 tsp flour, keep aside.
Now mix together flour mixture with wet ingredients, add the vanilla extract.
Fold in mixed fruit and glace cherries. Stir to mix.
Pour mixture into prepared pan, bake for 40-50 minutes or until a skewer inserted comes out clean @ 180 C.
Leave in pan for 10 minutes before inverting the cake onto rack to cool.
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